Michelin Guide 2025: The stars unveiled

95 restaurants reached for the stars in the 17th edition of the Michelin Guide Hong Kong and Macau, unveiled today at the Grand Lisboa Palace Resort Macau

Michelin inspectors placed 69 establishments in the one-star category for their “high-quality cooking, worth a stop.” New additions include Macau’s Aji, Mizumi, Sushi Kissho by Miyakawa and Zuicho. From Hong Kong, we have Ami, Plaisance by Mauro Colagreco and Tuber Umberto Bombana, all of which are promoted entries.

Chef Tam’s Seasons was the only new debutant in the two-star category, having ascended the ladder from a one star.

17 years since first entering the guide in 2008, Amber has finally been promoted to three stars, bringing the total count of restaurants “worth a special journey” to nine.

Green stars were retained by the five existing holders with no new additions to the list this year.

Three hospitality talents also received special individual awards, including the Young Chef Award, which went to chef-de-cuisine Frankie Wong of Ankôma; the Sommelier Award, awarded to Carlito Chiu of Andō; and the Service Award, received by Winnie Zhang from Wing Lei.

The full list is as below.

One Michelin Star Hong Kong Ami* Andō Arcane Beefbar Belon Chaat Cristal Room by Anne-Sophie Pic  Duddell’s Épure Estro Feuille  Fook Lam Moon (Wan Chai) Fu Ho Gaddi’s Godenya Hansik Goo Ho Hung Kee (Causeway Bay) I M Teppanyaki & Wine Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui) Kam’s Roast Goose Kappo Rin Liu Yuan Pavilion Loaf On Louise Man Ho (Admiralty) Man Wah Mono Mora Nagamoto Neighborhood New Punjab Club Pang’s Kitchen Petrus Plaisance by Mauro Colagreco* Racines  Roganic Ryota Kappou Modern Seventh Son (Wan Chai) Shang Palace Spring Moon Summer Palace Sun Tung Lok Sushi Saito Sushi Wadatsumi The Chairman The Legacy House Tosca di Angelo Tuber Umberto Bombana* Vea Whey Xin Rong Ji Yardbird Yat Lok (Central) Yat Tung Heen Yè Shanghai (Tsim Sha Tsui) Yong Fu Zhejiang Heen Zuicho

Macau 8 1/2 Otto e Mezzo – Bombana Aji* Five Foot Road Lai Heen Mizumi* Pearl Dragon Sushi Kinetsu  Sushi Kissho by Miyakawa* Ying Zi Yat Heen Zuicho (Macau)*

Also see: #legendeats: Roganic Hong Kong, La Terrace by Louise, Penfolds and more

Two Michelin Stars Hong Kong Arbor Bo Innovation  Lai Ching Heen L’Envol Lung King Heen Noi Octavium Rùn Tate The Eight  Ting Lung Heen Ying Jee Club

Macau Alain Ducasse at Morpheus Chef Tam’s Seasons*  Feng Wei Ju The Huaiyang Garden Wing Lei

Three Michelin Stars  Hong Kong 8 1/2 Otto e Mezza – Bombana (Hong Kong) Amber* Caprice Forum Sushi Shikon Ta Vie T’ang Court

Macau Jade Dragon Robuchon au Dôme

Michelin Green Stars Hong Kong Amber Mora Roganic Feuille

Macau UTM Educational Restaurant

Sommelier Award Carlito Chiu from Andō

Service Award Winnie Zhang from Wing Lei

Young Chef Award Frankie Sui Wan Wong from Ankôma

* New or newly promoted to the list

Also see: Chef of Hotel Cipriani’s Oro on bringing the Venetian Lagoon’s flavours to Singapore