Soho House Hong Kong: A two-month culinary pop-up with Roc House Mykonos

Experience authentic Greek cuisine from January 18 to March 30 at Soho House Hong Kong. Chef Leyteris Lavdas brings a culinary feast in full Greek spirit in this two-month pop-up experience

Soho House Hong Kong invites you to indulge in the flavours of Greece with the opening of Roc House Mykonos, a two-month pop-up restaurant. Launching on January 18 and running until March 30, this pop-up experience promises a diverse menu crafted by chef Leyteris Lavdas. The concept was inspired by Soho Roc House, the property’s beachside outfit in Mykonos slated for reopening in the Spring of 2025. 

The all-day menu features traditional Greek dishes. Start your meal with Crispy Feta paired with tomato marmalade or Taramas, a creamed cod roe delicacy. For mains, try the Pork Kebab served with ginger yoghurt or the Flat Roast Chicken complemented by charred lemon and Greek yoghurt-chives sauce. Finish your dining experience with a dessert of the day.

To enhance your meal, Roc House Mykonos offers a selection of Greek wines and signature cocktails, including the Roc House Spritz and Emerald Isle, which incorporates traditional ouzo.

This two-month pop-up is open daily from 12 pm to 11 pm for members and their guests. Reservations can be made via email.

In addition to the regular menu, Roc House will host monthly Night Feasts, commencing on January 18, followed by events on February 15 and March 8. Each event will feature DJs, a buffet, and an engaging atmosphere.

Where: Soho House Hong Kong, 28/F, 33 Des Voeux Road West, Sheung Wan Reservations: Reception.hongkong@sohohouse.com 

Also see: Soho House Hong Kong: Celebrating 5 years of creativity with anniversary festivities